Paleo Banana Bread

This Paleo Banana Bread is so easy and scrumptious, but tastes like a traditional banana bread! It also incorporates no delivered sugar and is completely gluten free. Get geared up for the best paleo banana bread you’ve ever tasted! This paleo banana bread is absolutely gluten unfastened and includes no added sugar, yet tastes like a banana bread you might pick up on your favorite bakery!

I’m in reality so happy with myself due to the fact for the longest time, I didn’t have a banana bread! I recognise, I know…The Banana Diaries didn’t have the maximum crucial recipe to make it The Banana Diaries! Don’t worry, I’ve actually made up for this put off. You’re going to be making this paleo banana bread each week, it’s that good!


  • 3 large overripe bananas
  • 3 large eggs (sub in 3 tbsp ground flax seed with 1/3 cup water for vegan)
  • 1/4 cup almond butter
  • 3/4 cup coconut flour
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 mixture paleo baking powder (see note)


  • 1/2 cup chocolate chips


  1. Preheat oven to 350F and grease a loaf pan with both coconut oil or butter.
  2. In a big bowl, mash bananas.
  3. upload in eggs, almond butter, coconut flour, vanilla, cinnamon, sea salt, baking soda, and paleo baking powder. blend very well
  4. If using chocolate chips, fold in chocolate chips here.
  5. Pour batter into greased loaf pan and add banana cash on top if desired for decoration. 
  6. area in oven and bake for 40 mins or till toothpick comes out clean.
  7. get rid of from oven and let cool earlier than cutting.