Amazing Vegan Pizza Dough

This simple Vegan Pizza Dough is the precise start line for all your pizza adventures! For this easy dough, you’ll best need five easy ingredients. pinnacle the crust with any ingredients you like! every pizza begins with a crust, so it’s critical to get the basics proper. that is my pass-to simple Vegan Pizza Dough which i've been using for years now. i love the simplicity of it!


  • 2 1/2 cups all-purpose flour + more to dust the dough and surfaces
  • 1 teaspoon instant yeast
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil + more to coat the dough
  • 3/4 cup water


  1. Combine the flour, instant yeast, and salt in a mixing bowl. Add the olive oil and water. Mix and knead by hand until it's a soft, non-sticky dough or put all the ingredients in a  kitchen machine and let the machine knead the dough for you. Finetune the dough: If it's too sticky, add more flour. If it's too crumbly, add more water.
  2. Coat the ball of dough in a drizzle of olive oil. Cover the bowl with a clean kitchen towel and let the dough rise until it has doubled in size (2-3 hours depending on the room temperature). 
  3. Preheat the oven to 480°F/250°C. 
  4. Divide the dough into two equal parts. Carefully roll it out on a lightly floured parchment paper into two pizza crusts (don't use too much pressure). You can stretch it a bit with your hands until it has the right shape. 
  5. Transfer the crust on the parchment paper onto a baking tray. Top the pizza dough with tomato sauce, vegan cheese, and your favorite toppings!
  6. Bake the pizza for 10-15 minutes (depending on how many toppings you add) until the crust is golden and slightly crispy. Enjoy!