Traditional Mexican Tostadas

Developing up in Mexico, I had tostadas on a ordinary foundation. it's miles such an easy meal to make, but that doesn’t mean that it can’t appearance and taste fantastic! some other correct aspect approximately tostadas is that they're very less expensive to make. even if households are going thru a difficult time, if you have beans, ground beef, a few vegetables, and tortillas, then you could make tostadas.

The first time my husband went to Mexico (earlier than we were married), he fell in love with the tostadas that my mother made for him. i am no longer exaggerating once I say that I think he ate 6 or 7 of them in one sitting! They actually are that precise. It is easy to go to the store and get ready to consume tostada shells. That said, I prefer to fry my very own. They flavor higher that manner and are so much more authentic. every other more healthy option is to bake the tostada shells. I do this now and again and they're nonetheless tremendous!


  • 10 Corn Tortillas
  • 1 can of Refried Beans
  • 1 lb of ground beef
  • salt pepper, cumin, paprika, and oregano to season the meat
  • 1/4 onion diced
  • 1 to mato diced
  • 1/2 head of lettuce finely chopped
  • queso fresco or another cheese
  • Mexican crema
  • Salsa Verde
  • 1/2 cup canola oil for frying tortillas


  1. Fry the tortillas in oil, or buy shop bought tostadas.
  2. prepare dinner the ground pork with the onion, tomato, and seasonings.
  3. warmness the refried beans.
  4. shape the tostadas with the aid of spreading refried beans at the fried tortilla, and then upload the floor red meat, lettuce, cheese, salsa verde, and Mexican crema.