Caramel Apple Brownies

This recipe is extremely good.  The apple cakes are smooth with a barely cracked top.   The apples are juicy and flavorful; no longer too tart or too sweet.  The caramel bits deliver the right quantity of sweetness to these apple muffins.  there's lots of cinnamon within the batter, however for correct degree, I introduced a cinnamon-sugar combination on top of the cakes simply earlier than baking.

Those caramel apple brownies are splendid whilst they're sparkling from the oven.  a bit ice cream on pinnacle could be heavenly, but a tall glass of milk works simply as properly.  possibly I’ll make an apple pie in the future, but until then these caramel apple truffles will keep us glad and glad!

  • 1 cup softened butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups flour
  • 1 t baking powder
  • 2 t cinnamon
  • 2 Granny Smith apples, chopped and peeled
  • 1 cup caramel bits
  • cinnamon sugar (I used a prepackaged jar I found in the spice aisle. You can make your own)


  1. Preheat oven to 350. Spray a 9x13 pan with non-stick spray and set aside. In a stand mixer, integrate butter and sugar and mix until creamy. upload eggs one after the other till every is properly combined. upload in flour, baking powder, and cinnamon. upload in chopped apples and caramel bits till combined. The batter will be thick.
  2. Pour batter into organized pan. Sprinkle caramel bits over batter and press in slightly. Bake for forty five minutes until gently browned. get rid of from oven and sprinkle with cinnamon sugar if desired.