Apple Cider Chicken

This apple cider fowl is the excellent freakin’ chook you’ll ever flavor. lifestyles. converting. chook. It grills up with a crispy charred, smokey exterior and juicy gentle interior infused with all the sweet and savory goodness you’d assume from a spiced, herby infused apple cider brine. accept as true with once I say you need to feature this in your dinner rotation ASAP.

This apple cider hen requires 0 unique tricks or device. only a little little bit of marinating time, and ideally a charcoal grill. if you’re a normal reader, I’m certain you’re tired of hearing approximately my love affair with our Weber Kettle Grill. I don't have any disgrace. in case you’re no longer a everyday reader, I shall direct you to my thoughts above re: gadgets i'm passionate about as well as exhibit A and showcase B.

Apple Cider Chicken Brine

  • 4 c. apple cider
  • 1.5 tbsp kosher salt
  • 1 tsp whole peppercorns
  • 1 clove garlic smashed
  • 1 bay leaf
  • 1 sprig thyme
  • 3 whole cloves
  • 2 whole star anise
  • 1 whole cinnamon stick
  • 1 lb boneless skinless chicken breasts

Apple Cider Chicken Grilling Oil

  • 2 tbsp olive or avocado oil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • pinch ground nutmeg


  1. In a small sauce pot, integrate the cider, salt, peppercorns, garlic, bay leaf, thyme, cloves, megastar anise and cinnamon stick. heat over a excessive flame till the cider boils, then reduce to medium low and simmer for 1-2 mins. supply it a great stir to ensure the salt has completely dissolved. take away from warmness and set aside to chill until it's now not steaming (you don't need to poach the raw chicken!). in case you're in a hurry, upload a handful of ice cubes - it's going to speed up the cooling manner with out diluting the brine too much. 
  2. place a gallon sided ziplock bag in a bowl, and region the uncooked chicken breasts at the lowest of the bag. Pour the apple cider brine over the fowl, then press out the air and seal. Pop the complete contraption into the refrigerator for as a minimum 2 hours and as much as in a single day. 
  3. Preheat your grill (ideally a charcoal grill if you have one) to excessive warmness. in case you're using a charcoal grill, the temperature ought to reach as a minimum 450*. while the grill is heating, put together the grilling oil. integrate the oil with the thyme, sage, salt, pepper, and nutmeg and whisk to combine. 
  4. remove the fowl from the bag and discard the brine. Rinse the chook, then pat dry. Brush each facet with the grilling oil. Grill four-five minutes consistent with aspect until the outside is charred and the internal temperature reaches one hundred sixty five* with an instantaneous examine thermometer. do away with from the grill and permit to relaxation five-10 minutes. Slice towards the grain and serve right now.