Easy Cinnamon Roll Coffee Cake

Ingredients
Cake:

1. ½ cup butter, melted
2. 2 eggs
3. 1 cup sugar
4. 3 cups flour
5. 2 tsp vanilla
6. 4 tsp baking powder
7. ¼ tsp salt
8. 1½ cups milk

Topping:

1. 1 cup butter, melted
2. 1 cup brown sugar
3. 2 Tbsp flour
4. 1 Tbsp cinnamon

Glaze:

1. 2 cups powdered sugar
2. 5 Tbsp milk
3. 1 tsp vanilla

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix all the cake ingredients together until well combined.
3. Pour into a greased 9x13 pan.
4. For the topping, mix all the ingredients together in a small bowl until well combined.
5. Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
6. For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
7. While warm drizzle the glaze over the cake and it will set into a harder glaze.
8. Serve warm or at room temperature.

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