Cucumber, Dill, and Cream Cheese Sandwiches on Wheat Toast

We’re going extremely-lightweight and high-quality clean with our Cucumber, Dill and Cream Cheese Sandwiches on complete Wheat Toast. This open-confronted, wholesome sandwich recipe may not be a tall hero of a sandwich, but it plays the hero in giving you the nutrients that your frame desires. Cucumbers provide anti-inflammatory properties , antioxidants, and anti-cancer agents. And their crunch is the best praise to wealthy, creamy low-fats cream cheese. don't forget to apply the cream cheese sparingly. a little goes a long way in terms of flavor and texture, and you’ll avoid adding extra fats and calories if you stop yourself from piling it on.

A spray of dill is the suitable herbal touch that makes this little sandwich a refreshing warm climate deal with. Serve it on trays at an outdoor party, at e-book membership, or at brunch. It’s pleasant crunch and delicious taste combo will please your guests’ taste buds without weighing them down.


  • 6 ounces low fat cream cheese
  • 1 tablespoon fresh dill, minced
  • 2 teaspoons finely grated lemon zest
  • 6 slices of whole wheat sandwich bread
  • 1 small or 1/2 big cucumber, thinly sliced (use a mandoline)


  1. In a small bowl, mix the cream cheese, dill and lemon zest.
  2. Toast all the slices of bread.
  3. spread the cream cheese mixture on every slice of bread then top with the cucumber.
  4. reduce away the sides of the bread. you may additionally quarter every slice to make chew sizes.