Asian Slaw with Ginger Peanut Dressing

Make this easy Asian Slaw with Ginger Peanut Dressing for a scrumptious side or to pile on pinnacle of pulled beef sandwiches!  this is a fresh and vibrant coleslaw with out mayo and is sure to be a hit with your circle of relatives! I’m captivated with this crunchy Asian slaw with lots of vibrant colours and large, super flavors of sesame oil, ginger, garlic, and peanut butter.  critically, I assume I’ve made a batch every week for the beyond month, it’s that good.  

That's saying something considering that I’m generally ambivalent, at first-class, in the direction of coleslaw, which I normally locate too candy or too weighed-down from mayo. Asian slaw makes a superb aspect all on it’s own – I should effortlessly eat bowlfuls of these items – however it’s perfect for topping those slow Cooker Asian Pulled beef Sliders I shared the alternative day.  i will see those being enjoyed all season long for smooth wonderful or sport day food.  you can make this right into a complete-on dinner salad via including crunchy Ramen noodles and a few cooked hen or salmon.

For the slaw

  • 1 bag packaged coleslaw mix
  • 2 cups thinly sliced red cabbage
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 1 bunch green onions, chopped
  • 1/2 cup cilantro, chopped

For the dressing

  • 6 tablespoons rice wine vinegar
  • 3 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons fresh ginger root, peeled and minced
  • 3-4 garlic cloves, minced


  1. In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.  
  2. In a massive bowl, combine the coleslaw mix, purple cabbage, crimson bell pepper, carrots, inexperienced onions, and cilantro.  Toss with the dressing just before serving.