This Sausage Gravy Breakfast Pizza is nearly like biscuits and gravy…with more sausage AND cheese! sure please!
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Ingredients
- 2 packages crescent rolls
- 1 package cooked sausage crumbles
- 1 envelope country gravy mix
- 6 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper Jack cheese
Method
- heat oven to 375. Separate crescent dough into 16 triangles and location on a greased, spherical pizza pan with points in the direction of the middle.
- Press onto the lowest and up the perimeters of pan to form a crust; seal seams. Bake for eleven-13 minutes or till golden brown.
- meanwhile, prepare gravy according to package deal guidelines in a medium saucepan. Stir sausage crumbles into thickened gravy; set apart.
- In a small bowl, whisk collectively the eggs, milk, salt and pepper. In a massive skillet, heat butter over medium warmness.
- upload egg combination; prepare dinner and stir until nearly set. unfold sausage gravy combination over the crust. pinnacle with eggs and cheeses.
- Bake five-10 mins longer or till eggs are set and cheese is melted. cut into wedges.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_QPi788_yAgq_d-Rk3TCCmD1_7XpFJ06OkWndVdXZFD6ajV6A0cpiSEVwMqHak9z_xML3cLPwgWeO2y3rJr1wykuZwOTknvrxR0q0V3QOZbIyFJi_ZMC_x5w-vps7xsqFd3CGY3RAm0/s1600/project+%25283%2529.jpg)
source https://kitchenstronger.blogspot.com/2019/04/sausage-gravy-breakfast-pizza.html