Salted Nut candy Bars-you’ll love the sweet, salty mixture of those candy bars, just a few components, no-bake and that they make a extraordinary present for the holidays! a few matters are just simple. Like whilst you’re cleansing out the pantry (really, you’re seeking out a field of Rice-a-roni so you don’t ought to visit the store for dinner) and also you come upon a huge can of peanuts.  Who is aware of why I at the start sold them. I decide on dry roasted peanuts to nibble on.

They’re still clean so pleasant component to do is make something with them (before they get shoved to the back once more.) The real peanuts, they’re simply there to preserve it all collectively. So your hands don’t get sticky. Oh, and they provide simply the right balance, this is, the salty part.


  • 3 cups salted cocktail peanuts
  • 2 1/2 tablespoons butter
  • 2 cups peanut butter chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups mini marshmallows


  1. Line an 11x7 baking dish with parchment paper. spread half the peanuts flippantly in backside of the pan.
  2. melt butter and peanut butter chips in a 2 quart saucepan over low heat. as soon as completely melted, add marshmallows and sweetened condensed milk.while stirring, keep to warmness until marshmallows are absolutely melted.
  3. Pour peanut butter mixture over peanuts in pan then sprinkle last peanuts over pinnacle, evenly. lightly press peanuts into combination to cozy.
  4. cover pan and refrigerate till set, about 1 hour. Use parchment paper to lift bars out of pan and cut into 1 inch x 2 inch bars. keep in an hermetic field.