Sweet Keto Strawberry Cake

A sweet and gentle cake filled with fresh strawberries and crowned with a luscious, rich cream cheese frosting. A scrumptious dessert and now one of my favourites! It became especially tasty, fluffy and mild!
This makes approximately 12 slices.


  • 1/2 cup (120g) sour cream
  • 1/2 cup (118ml) water
  • 1/2 cup (100g) sugar substitute (I used erythritol)
  • 1/2 cup (50g) butter – melted
  • 2 eggs
  • 2 cups (180g) almond flour
  • 1 tsp baking powder
  • 1 1/2 cups halved strawberries
  • tsp vanilla


  • 2 cups (approx 500ml) heavy cream
  • 1/2 cup (100g) sugar subtitute
  • tbsp vanilla


  1. In a mixing bowl, whisk together your wet cake ingredients. Stir in your almond flour and baking powder.
  2. Pour half the cake batter into a 9-inch cake pan lined with parchment paper or greased.. Pour the other half in a separate 9-inch cake pan (or cook afterwards if you only have 1 pan)
  3. Bake at 350 for approx 25 minutes.
  4. Let the cakes cool while you whip up your heavy cream, sugar substitute and vanilla. Whip to stiff peaks.
  5. Place one cake on a plate. Cover the top of the cake with whipped cream. Then add a layer of strawberries.
  6. Place the second cake on top and repeat – cover with whipped cream and then more strawberries.
  7. Chill in the fridge until ready to serve.
  8. Enjoy!

source https://kitchenstronger.blogspot.com/2019/04/sweet-keto-strawberry-cake.html