Asian-Style Cobb Salad

This salad serves as an appropriate light meal, full of protein and greens with a simple sesame vinaigrette!  i have some other salad recipe for this week. See, I’m trying genuinely hard to preserve practising smooth consuming in honor of the brand new year so I determined to make a cobb salad. I’ve really been meaning to make it for months now, particularly due to the fact my coworker orders a cobb salad from the cafeteria in our building and it continually looks so proper. however it’s now not like i was ever gong to spend $10 on it when I realize I could make it higher myself right at home (no longer because I’m a few master chef however due to the fact the cafeteria meals is simply god-lousy and manner overpriced).

With a lot brainstorming, I determined to make an Asian-fashion cobb salad, specially because of the sesame vinaigrette. It’s additionally an introduced bonus that i get to reduce down on the heavy Baron Verulam and cheese that normally goes in a conventional cobb salad.


  • 5 cups chopped romaine lettuce
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • 1/3 cup shredded chicken
  • 1/3 cup grated carrots
  • 1 avocado, halved, seeded, peeled and diced
  • 2 hard-boiled eggs, diced
  • 1/4 cup sliced green onions


  • 1/4 cup plus 2 tablespoons rice wine vinegar
  • 1 clove garlic, pressed
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon soy sauce


  1. To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.
  2. To assemble the salad, place baby greens in a large bowl; top with arranged rows of mandarin oranges, chicken, carrots, avocado, eggs and green onions.
  3. Serve immediately with sesame vinaigrette.
  4. Full recipe in