Brownie, Cream And Fresh Fruit Tarts

This 12 months, though, Mark and i can alternate small items, cook dinner at home and enjoy a delicious dessert made with love, like these brownie and fresh fruit truffles. using freshly whipped cream, some handfuls of berries, my liked cocoa brownie recipe and a drizzle of caramel, this decadent dessert changed into pure heaven! All I did changed into bake a batch of my high-quality Cocoa brownies, whipped up some Vanilla Whipped Cream, and crowned it off with our favorite fruits. simple, sincere and so scrumptious. no longer to say, a romantic dessert for two!

Brownies (Makes 12 square/4 heart-shaped brownies)

  • 1/2 cup butter
  • 1-1/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Vanilla whipped cream (Makes 2 cups)

  • 1 cup heavy whipping cream
  • 1/2 tsp. vanilla extract
  • 1/4 cup powdered sugar
  • To assemble, gather:
  • Brownies
  • Whipped cream
  • Fresh fruit (I used raspberries, strawberries and blueberries)
  • Caramel sauce, optional
  • Pastry bag and large tip, optional


  1. Preheat oven to 350 degrees. Grease and flour a 9-inch square pan.
  2. Melt 1/2 cup butter. Remove from heat and stir in sugar, eggs and 1 teaspoon vanilla. Gently stir in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 28-30 minutes. Cool for 15 minutes before cutting.

Vanilla whipped cream

  1. In a chilled, medium-sized bowl and using chilled beaters, beat cream until it begins to thicken. Add powdered sugar and vanilla, and beat until soft peaks form. Store in the refrigerator.

To assemble

  1. Cut cooled brownies into desired shape with cookie cutters or a knife. Set aside.
  2. Using a pastry bag with a large tip (I used a Wilton 1M), or carefully with a small spoon, outline your desired shape with the whipped cream on top of the brownies. Place brownies on a plate and freeze for 20 minutes to harden the whipped cream slightly.
  3. After 20 minutes, top the tarts with your favorite fresh fruit, and if you’d like, drizzle with a little caramel sauce. Serve immediately.
  4. Enjoy!
  5. Full recipe in