Perfect Grilled Salmon

There’s no healthier, simpler, or quicker summer entree than a really perfect piece of grilled salmon. This 15-minute recipe is a staple in our everyday dinner routine, and that i’m so excited to share my pointers with you nowadays! apart from pizza and spaghetti, I’d say that this precise grilled salmon recipe is one of the meals that I put together most regularly for my own family.

It’s my easy cross-to once I experience like we need some thing nutritious, but I don’t need to spend plenty time in the kitchen. each boy in my house will easy his plate — no questions asked — that is absolutely not continually the case with different dinners that I serve. Any mom that’s trying to please a own family of five opinionated eaters can understand that it’s a real GEM when you discover a healthful recipe that appeals to the entire group!

For the Salmon:

  • 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
  • Olive oil

For the House Seasoning:

  • ¼ c. garlic powder
  • ¼ c. kosher salt
  • ¼ c. dried parsley
  • ¼ c. dried minced onion
  • ¼ c. dried basil


  1. Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
  2. Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
  3. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.