Garlic Butter Sauteed Spinach

A brilliant easy and healthful recipe for a aspect all of us will love. clean spinach sautéed with garlic and butter; then gently seasoned with salt and pepper. This outstanding facet takes much less than eight mins to make and calls for only 5 ingredients!


  • 10 oz (280g) fresh spinach, thoroughly rinsed
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons melted butter
  • 1 teaspoon lemon juice
  • Kosher salt and fresh cracked pepper, to taste


  1. Heat butter in a large sauté pan or skillet. Sauté garlic until aromatic, then add spinach. Drizzle with lemon juice, and stir to combine well.
  2. Continue sauté until the spinach starts to wilt and garlic has released its smell. Season with salt and pepper.
  3. As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving plate. Garnish with lemon wedges and serve immediately. Enjoy!