Amazing French Silk Pie Brownies

Fudgy muffins crowned with a decadently rich French silk pie filling, whipped cream and shaved chocolate… they’re the remaining chocolate enthusiasts dessert! if you’re a chocolate lover, then I clearly have the dessert for you!  A decadent aggregate of a fudgy brownie and easy French silk pie… this easy dessert is honestly going to be your new favorite!

Okay, I ought to recognise… are you a chocaholic?  I’d have to say that i'm, but I go through periods where I prefer other forms of goodies.  however I do usually come lower back to my liked chocolate lol.  as an instance, I simply requested my three 12 months old what type of cake he wanted for his birthday subsequent month, and inside my head i was squealing in satisfaction when he stated “chocolate cake!”.


  • 1 box fudge brownie mix


  • 4 oz German chocolate bar, finely chopped
  • 4 Tbsp unsalted butter cubed
  • 8 oz package cream cheese, at room temperature
  • 2 cups confectioner's sugar
  • 16 oz tub frozen whipped topping (like cool whip) thawed
  • chocolate curls or shaved chocolate, for garnish optional


  1. Prepare and bake the brownies according to package directions.  Remove from oven and allow to cool completely.
  2. Microwave the German chocolate pieces and butter together in a large microwave-safe bowl on HIGH for 30 seconds.  Stir, and then melt for another 15 seconds.  Stir until smooth and melted.
  3. To the bowl with the chocolate, beat in the cream cheese and confectioner's sugar until combined.  Fold in half of the whipped topping (8 oz).
  4. Spread the French silk filling over the brownies.  Top with remaining whipped topping, and garnish with chocolate curls, if using.
  5. Refrigerate for at least 4 hours, or until set, before cutting into squares.