Apple Pie Enchiladas

Baked Apple Pie Enchiladas come up with all of the cinnamony goodness of hot apple pie crammed securely into a tortilla and drizzled with caramel sauce. It needs to be a candy deal with with a view to please the taste of each the old and the young, some thing traditional, classic,  and but with some juicy addition so one can supply some thing special to apples and wow my teenage sisters!
Sure, yes, this time I’ll make APPLE PIE ENCHILADAS ! anyway, if you have a bowl of clean apples, a few flour tortillas and you need to cinnamony spice your existence, those apple pie enchiladas are recipe for you.


  • Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water


  1. Preheat oven to 350°F.
  2. Butter a 9 x 13 inch baking dish.
  3. Soften the tortillas in the microwave if needed to make them easier to roll.
  4. Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
  5. Roll tortillas up and place seam side down in a greased baking dish.
  6. In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
  7. Reduce heat and simmer for 3 minutes, stirring constantly.
  8. Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
  9. Bake in preheated oven 20 minutes, or until golden.
  10. Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.
  11. Based on the recipe from