Buffalo Chicken Wrap

This hen Wrap is much like from restaurants or takeout and is so correct with home made creamy sauce,lettuce and slaw blend. The fowl is shredded / precooked, which is used in this recipe tossed with my homemade Buffalo Sauce. 

On this recipe i've cited shop-sold Buffalo Sauce. every time Buffalo hen involves thoughts the first aspect I constantly consider is Buffalo Wings but these wraps are a lot higher than those wings plus a filling whole meal.

This recipe takes hardly below 30 mins to restoration lunch / dinner for you,plus when you have rotisserie fowl / leftover chook with then you definitely all you need to bring together and devour!


  • 1.5 Cup Shredded/Cubes Cooked Chicken (Cook Chicken Breast and then shred or cube it)
  • 1/3 Cup Hot Buffalo Sauce
  • 3 Large Flour Tortillas,9 to 10 Inch
  • 3 Leaves Iceberg Lettuce,chopped or use them as it is
  • Cream Sauce for the slaw - Refer to the Bang Bang Shrimp Recipe for slaw sauce
  • 1/2 Cup Coleslaw Mix or sliced cabbage and onion


  1. In a bowl add the shredded or cubed chicken.
  2. To this add the buffalo sauce and mix to coat the chicken well with the sauce.
  3. Place the tortilla,to that add the chicken.
  4. Next add the slaw mix or sliced cabbage and onion.
  5. Next add the lettuce ,either chopped or whole leaves.
  6. Add the creamy sauce.
  7. To roll the wrap,bring the two sides of the tortilla in the middle and fold the bottom side up.
  8. To hold the wrap in place use a toothpick to hold it together.
  9. Wrap around this with a foil.
  10. Serve immediately.
  11. Based on the recipe from https://www.savorybitesrecipes.com/2019/03/buffalo-chicken-wrap.html

source https://kitchenstronger.blogspot.com/2019/04/buffalo-chicken-wrap.html