Microwave Salted Caramel Fudge


  1. 150 g unsalted butter
  2. 395 g sweetened condensed milk
  3. 500 g brown sugar
  4. good pinch of sea salt (plus extra for sprinkling)
  5. 250 g white chocolate


  1. Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
  2. Place the butter, condensed milk and brown sugar into a microwave-safe bowl. Melt together in the microwave for 8 minutes (take out and stir every 2 minutes).
  3. Stir through the sea salt and white chocolate melts.
  4. Pour the fudge into the prepared tin and sprinkle over the extra sea salt.
  5. Place into the fridge to set for 2 hours before cutting into pieces. T

This fudge can be stored for up 1 week in an airtight container in the fridge.

adapted from >> www.bakeplaysmile.com