Baked Garlic Paprika Chicken


  1. 3 -3 ½ pound chicken drumsticks
  2. 1 ¼ teaspoons salt
  3. 1 teaspoon white pepper
  4. 1 teaspoon bouillon powder (you may replace with salt)
  5. 1/4 cup canola oil
  6. 4-6 garlic cloves minced
  7. 2-3 Tablespoons fresh herbs (thyme, parsley, oregano)
  8. 1 Tablespoon smoked paprika
  9. ½ teaspoon cayenne pepper (optional)
  10. 2 Tablespoons onion powder

 Chicken Vesuvio Recipe


  1. Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside
  2. In a small pan set over medium low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika and cayenne pepper . Stir for about 30 seconds or 1 minute. 
  3. Let this mixture sit for a little bit about 5 minutes.
  4. When ready to bake, preheat oven to 425°.
  5. Place the chicken in a large bowl, toss with garlic paprika spice mix, then sprinkle with the onion powder.
  6. Line a baking pan with foil;  top with a wire rack. Arrange chicken legs out in a single layer.
  7. Bake chicken legs until cooked through and skin is crispy, about 40-45 minutes
  8. If desired rotate chicken halfway through-roughly 25 minutes. And continue  cooking until chicken is fully cooked and juice from the chicken runs clear.
  9. Remove and let it cool slightly before serving .

Recipe NotesPlease keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

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