Keto Tiramisu

Layer 1

  • 1/2 cup butter
  • 1/3 cup sugar substitute (I used Swerve)
  • 1/4 cup coffee (or 1 shot espresso)
  • 1 egg – beaten
  • 3 cups almond flour

Layer 2

  • 1 cup heavy cream
  • 1 cup mascarpone
  • 1 tsp vanilla
  • 2 tbsp sugar substitute
  • cocoa (for dusting)


  1. Over a double broiler – melt your butter. Stir in your sugar substitute. Pour in your coffee/espresso and whisk until the sugar sub has dissolved.
  2. Take off the heat and stir in the beaten egg. Pour in the almond flour cup by cup, stirring until all the almond flour has been mixed together.
  3. Spread on the bottom of a cake (or casserole) dish.. Stick it in the fridge while you make the second layer.
  4. In a clean bowl, pour in your heavy cream, vanilla and sugar substitute. Using a hand or stand mixer, whip the heavy cream until it is stiff peaks. Then spoon in your mascarpone and mix.
  5. Layer the cream mixture on top of the almond flour and use a spatula to flatten.
  6. Dust the top with cocoa and let it sit for 4 hours! (or overnight)