Pesto Parmesan Chips

Those Pesto Parmesan Chips are best for a a laugh and scrumptious appetizer! I’m no longer gonna lie, these Pesto Parmesan Chips are pretty scrumptious!  And, if you eat them all in one sitting it'll be like consuming 2 cups of cheese all by way of your self, but they’re so right which you’ll quickly overlook about the reality that you ate 2 cups of cheese.

Those chips are so smooth that I’m a bit surprised I didn’t suppose to cause them to before now.  I may want to eat chips all day lengthy and pesto is one in all my favorite things to make.


  • 2 cups finely grated parmesan cheese
  • 1/4 cup pesto


  1. Pre-heat oven to 400 degrees F.  Add the parmesan cheese and pesto to a medium sized bowl and mix together until combined.  You may have to use your hands to get the pesto completely mixed in.
  2. Line a large baking sheet with parchment paper.  Spoon about 1 tablespoon of the mixture onto the parchment paper and flatten into a round shape with your hands.  Repeat with the remaining cheese mixture.  You will probably have to cook in batches.
  3. Bake chips until cheese is melted and outsides are just starting to turn brown, 5-7 minutes.  Remove from oven and let cool until chips are hardened, about 10 minutes.