Best Blueberry Fudge

Buttery, crispy, crumbly tart crust that goes properly with any filling. Blueberry Fudge may be very clean to make with handiest three elements and only some mins of prep work. The fudge is sweet, creamy and complete of flavor. the use of freeze dried blueberries is the name of the game to this ideal fudge recipe.

Fudge recipes are high-quality clean to make and only require some elements. they may be incredible to make with children as there may be no mess and you may upload many blend-ins to customize the fudge in your own liking. To make this fudge quite crimson, simply use freeze-dried raspberries or strawberries.

Blueberry Fudge is such a short and easy no bake dessert that you could restore a few each time a sweet yearning strikes. we adore making this recipe as it's so flexible and we revel in including dried culmination and from time to time chocolate chips for added taste and texture. similarly, we also like making this recipe with other freeze-dried berries.

Fudge recipes are remarkable smooth to make and require minimal elements. also, for this recipe, you don’t even want your stove, the microwave does the activity for you!


  •  20 ounces white chocolate melting wafers
  •  1 cup sweetened condensed milk
  •  1 cup freeze dried blueberries
  •  1/2 teaspoon purple gel food coloring optional

Optional Garnish:

  •  6 ounces white chocolate melting wafers
  •  1/4 cup freeze dried blueberries


  1. Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
  2. Add 1 cup of freeze dried blueberries to a food processor. Pulse a few time to slightly chop the fruit. Set aside.
  3. Combine the chocolate wafers and condensed milk in a large, microwave safe bowl.
  4. Microwave in 20 seconds increments and stir after each one very, very well, until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
  5. Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
  6. Stir well until smooth, add the chopped freeze-dried blueberries. Stir well to combine. For a more pronounced purple color, add the gel food coloring.
  7. Pour mixture into the prepared pan. If desired sprinkle freeze-dried dried blueberries on top and pour some melted white chocolate on top. Refrigerate for 1 hour.
  8. Slice the fudge and serve.
  9. Fudge can be stored at room temperature for 1 week in an airtight container for longer in the fridge.
  10. Full recipe in