Banana Pancakes

Banana Pancakes


  1. 2 cups buttermilk
  2. 1/2 cup milk
  3. 2 eggs
  4. 1/3 cup melted butter
  5. 1 tsp vanilla
  6. 2 very ripe bananas, mashed
  7. 2 1/2 cups flour
  8. 1/4 cup sugar
  9. 4 tsp baking powder
  10. 1/2 tsp salt
  11. 1/2 cup pecans (optional)


  • Whisk buttermilk, milk, eggs, butter, vanilla, and bananas in a large mixing bowl till smooth.
  • Add flour, sugar, baking powder, and salt. Mix lightly till just combined.
  • Pour batter into medium/low skillet that has been oiled. Sprinkle with pecans if desired. Cook till bubbles form and then flip.
  • Cook 2-3 more minutes on the second side. Serve hot with syrup.

-If everyone in your family likes the nuts, you can just add them to the batter. Some of my kids don't, which is why I sprinkle them on top.