Banana Pancakes
Ingredients
- 2 cups buttermilk
- 1/2 cup milk
- 2 eggs
- 1/3 cup melted butter
- 1 tsp vanilla
- 2 very ripe bananas, mashed
- 2 1/2 cups flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup pecans (optional)
Instructions
- Whisk buttermilk, milk, eggs, butter, vanilla, and bananas in a large mixing bowl till smooth.
- Add flour, sugar, baking powder, and salt. Mix lightly till just combined.
- Pour batter into medium/low skillet that has been oiled. Sprinkle with pecans if desired. Cook till bubbles form and then flip.
- Cook 2-3 more minutes on the second side. Serve hot with syrup.
Notes
-If everyone in your family likes the nuts, you can just add them to the batter. Some of my kids don't, which is why I sprinkle them on top.