Broccoli Salad
  1. 1 broccoli head, approx 5 cups of florets
  2. 8 slices bacon
  3. 1/3 cup red onion, diced
  4. 1/2 cup dried cranberries
  5. 1/2 cup sunflower seeds
  6. 1/4 cup goat cheese, crumbled

Broccoli Salad Dressing
  1. 1/2 cup mayonnaise
  2. 1/4 cup plain yogurt


  1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
  2. While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
  3. To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.